Paid volunteers needed to evaluate
a new protein mini-prep kit

Register Here to attend the Protein Mini-Prep Evaluation

***  $20.00 AND FREE PIZZA FOR EACH VOLUNTEER  ***

11am-Noon
Saturday May 19th, 2007 or Saturday June 9th, 2007

If you cannot make the posted times for the kit evaluation sessions, contact us directly for alternate dates.

Take advantage of a unique opportunity to try out a protein mini-prep kit under development in the Biochemistry and Microbiology Department. We believe this kit could be very useful in your research or teaching. In less than 30 minutes, you can extract a protein of interest from unlysed cells, remove all DNA, remove most contaminating proteins, remove all lipids and most water soluble pigments, lower absorbance at 280 nm by up to 100-fold, concentrate the sample up to 50-fold, lower viscosity and clarify the sample to facilitate optical assays.

Location: Plant Physiology teaching lab on the Cook College campus
(between Lipman Hall and Food Science)

1 College Farm Rd
New Brunswick, NJ 08901

Contact people: Dr. William Ward  (732-932-9763 x216)
and Dr. Gavin Swiatek (732-932-9763 x309)

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Professor William W. Ward (Director - CREBB) at (732) 932-9763 ext. 212 or e-mail at crebb@rci.rutgers.edu or
Gloria Kierniesky (Program Coordinator) at (732) 932-9763 ext. 225, or e-mail at kierniesky@aesop.rutgers.edu