Her books include the award-winning Dishing It Out: Waitresses and Their Unions in the Twentieth Century (Illinois, 1991); Women and Unions: Forging a Partnership (Cornell, 1993); The Other Women’s Movement: Workplace Justice and Social Rights in Modern America (Princeton, 2004) which won the Philip Taft Book Prize for the best book in American labor history in 2004; and The Sex of Class: Women Transforming American Labor (Cornell, 2007). |